South Indian Goda masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 10 cardamom pods
  • 1 inch stick cinnamon
  • 10 cloves
  • 3 bay leaf
  • 1 tsp - oil
  • 4 tsp - white sesame seeds
  • 4 tsp - coriander seeds
  • 7 tsp - desiccated coconut
  • 10 black pepper
  • 8 cassia buds

How to Make South Indian Goda masala

  • Peel cardamom seeds.
  • Saute the cloves, cinnamon, cardamom and bay leaves in the oil until the cloves swell.
  • Dry roast the rest of ingredients over a low heat until the coconut is dark brown.
  • Cool and grind with other fried spices to a nice powder.
  • Store in an air tight container.