Ingredients

• 1 large onion
• 2 red chillies
• 1 cup yoghurt
• 1/2 tbsp ginger and garlic paste
• 5 curry leaves
• 1/2 kg mutton
• 3 bay leaves
• 4 whole cloves
• 1 1/2 tsps. Coriander seeds
• 2 cardamom seeds
• 1/2 tsp turmeric powder
• 2 tsps Khas khas seeds
• 2 ripe whole chillies
• 1/3 cup vegetable oil
• Salt to taste

How to Make South Indian Mutton Curry

• Mix onion, chillies, yoghurt, ginger garlic paste, curry leaves and mutton.
• Add some water and make a paste. Take cloves, coriander seeds, cardamom seeds, turmeric powder and khas khas seeds.Grind them to a powder and keep them aside. Mix mutton pieces, salt and the paste in a large bowl. Keep them aside for 40 mins.
• Take a pot, add sufficient amount of water and cook on medium heat till the meat becomes tender.
• Heat oil in a skillet and add chopped red chilli, bay leaves and the meat.
• Do not add any remaining liquid from the marinade now. Fry on high heat for 7 mins and add the powdered spices. Fry for 2 mins. On low heat and add the remaining liquid from the marinade dish.
• Cook on low heat till the sauce thickens. Delectable Mughlai Mutton Curry is ready.
• Serve hot with white rice.