South Indian Mutton Curry

Recipe by
Total Time:
45-60 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 large onion
  • 2 red chillies
  • 1 cup yoghurt
  • 1/2 tbsp ginger and garlic paste
  • 5 curry leaves
  • 1/2 kg mutton
  • 3 bay leaves
  • 4 whole cloves
  • 1 1/2 tsps. Coriander seeds
  • 2 cardamom seeds
  • 1/2 tsp turmeric powder
  • 2 tsps Khas khas seeds
  • 2 ripe whole chillies
  • 1/3 cup vegetable oil
  • Salt to taste

How to Make South Indian Mutton Curry

  • Mix onion, chillies, yoghurt, ginger garlic paste, curry leaves and mutton.
  • Add some water and make a paste. Take cloves, coriander seeds, cardamom seeds, turmeric powder and khas khas seeds.Grind them to a powder and keep them aside. Mix mutton pieces, salt and the paste in a large bowl. Keep them aside for 40 mins.
  • Take a pot, add sufficient amount of water and cook on medium heat till the meat becomes tender.
  • Heat oil in a skillet and add chopped red chilli, bay leaves and the meat.
  • Do not add any remaining liquid from the marinade now. Fry on high heat for 7 mins and add the powdered spices. Fry for 2 mins. On low heat and add the remaining liquid from the marinade dish.
  • Cook on low heat till the sauce thickens. Delectable Mughlai Mutton Curry is ready.
  • Serve hot with white rice.