Ingredients

• 1 cup - besan (gram flour)
• 2 cups - ghee
• 2 cups - sugar
• 2 cups - water

How to Make South Indian Mysore Pak

• Separate the ghee into two equal parts.
• Mix the besan with 1 part of ghee.
• The mixture should be without lumps.
• Keep the remaining 1 part of ghee aside.
• Grease a plate and keep aside.
• Pour water in a pan and add sugar to it.
• Keep stirring till the syrup reaches 1-string consistency.
• Then slowly add the besan and ghee mixture to this syrup.
• Keep stirring.
• Let it cook over medium flame.
• Keep adding the remaining part of ghee to this mixture in small quantities.
• Do not stop stirring.
• The mixture will start to leave the sides of the pan.
• Also the mixture will start turning red at the base.
• All this takes 10-15 mins.
• At this point, pour it into the greased plate and let it cool.
• Cut it into parts and serve.