Ingredients

• 4 cups - bisques pan cake mix
• 2 cups - milk (or butter milk )
• 4 - tomatoes
• 4 - onions (medium size )
• 3 - green chillies
• 1 bunch - coriander
• 1 small cup - oil
• 1/4 tbsp - salt
• 1/8 tsp - chilli powder

How to Make South Indian Oothappam

• First cut tomatoes, onions and green chillies into very small pieces. Chop the coriander leaves also.
• Mix milk with pancake mix and make a paste.
• Add salt and chilli powder to the mix.
• Add tomatoes, onions, green chillies and coriander leaves to the pancake mix, and mix well.
• Heat a thick non-stick pan and spread the pancake mix on the pan.
• Add oil around the corners of the pancake. Once it is heated for 2 mins, flip the pancake and heat it for two more mins.
• Remove from the pan and serve. Instead of milk, you can add buttermilk to get a different taste.