South-style Chicken Kurma

Recipe by
Total Time:
50 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - chicken
  • 50 g - onion, finely sliced
  • 1 cup - curd
  • 1 tbsp - lemon juice -
  • 50 g - oil
  • Small piece - cinnamon
  • 1 - clove
  • 1 - cardamom
  • 1 - aniseed
  • 1- bay leaf
  • salt
  • Ground :
  • 50 g - ginger
  • 50 g - garlic
  • 1 inch - cinnamon
  • 1-clove
  • Grind To Paste :
  • 1 tbsp - coconut
  • 12 pieces - cashew
  • 7 - green chilli
  • 6 stalks - coriander
  • 1/2 tsp - fennel
  • 4 - badam
  • Mint leaves
  • 100 ml -water

How to Make South-style Chicken Kurma

  • Marinate chicken with curd, lemon juice and salt for 1/2 hour.
  • Heat oil in pressure cooker.
  • Add cinnamon, clove, cardamom, aniseed and bay leaf.
  • Add ginger-garlic paste, chicken, and the ground mixture.
  • Add water (100 ml or 1/2 cup) and pressure cook for 1 whistle
  • Serve

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