Soy-glazed Renkon Chips

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 - Lotus Root (medium size)
  • 1 tbsp - Chopped Onion
  • 1/2 tsp - Ginger-Garlic Paste
  • 2 tsp - Soy Sauce
  • 1 tsp - Red Chilli Sauce
  • 2 tsp - corn flour (white)
  • 1 tsp - Oil for Deep Frying
  • Salt to taste
  • Spring onion (greens) to garnish

How to Make Soy-glazed Renkon Chips

  • Wash the lotus root, peel and cut it into medium-thick slices.
  • Keep the slices in boiling water for 2 minutes to cook them partially. Drain and rinse with fresh water. Pat-dry with a kitchen towel and let them rest for a few minutes.
  • Add all the slices in a bowl of corn flour and coat them well.
  • Heat oil in a Deep frying pan and slide 10-12 slices at a time carefully. Fry them on high flame till they are crisp like chips and golden brown in colour. Take them out on absorbent paper.
  • Heat 2 tsp oil in a pan. Add ginger-garlic paste and chopped onion and stir fry them on high heat.
  • Add fried chips, soy sauce and red chilli sauce. Add salt only if required and give a quick toss.
  • Squeeze a little lemon juice and sprinkle spring onion greens before serving.
  • Recipe courtesy: My Own Food Court