Soy kababs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 3 potatoes boiled
  • 1 cup - mixed boiled vegetables
  • 1 tbsp - coriander finely chopped
  • 5 green chillies
  • 1 piece ginger
  • 8-10 cloves garlic
  • 1 cup - soya flour
  • 2 tbsp - processed cheese grated
  • salt to taste
  • 2 tbsp - semolina
  • oil to deep fry

How to Make Soy kababs

  • Mash potatoes well.
  • Crush ginger, chillies and garlic to a paste.
  • Mix together everything except oil and semolina.
  • Knead into a not-too-soft dough.
  • Shape into round 2-inch wide thick patties.
  • Roll each one in semolina.
  • Deep-fry in hot oil, over medium heat, till golden.
  • Flip and fry on the other side.
  • Serve hot with tomato sauce, salsa, or chutney.

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