Soy Masala Balls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - soy granules
  • 2 or 3 - boiled potatoes
  • 2-3 tsp - corn flour
  • Onions paste
  • 1 cup - tomato sauce
  • Curry leaves
  • 1/2 pinch - turmeric
  • 2 tsp - garam masala
  • salt to taste
  • 1 tsp - sugar
  • 6.5 - 7 tsp - oil
  • Seasoning:
  • 2 tsp - grated cheese
  • Coriander

How to Make Soy Masala Balls

  • Boil and mash the potatoes.
  • Soak soy granules in hot water for five mins and drain the water.
  • Make them into small balls adding corn flour and steam for 5-8 mins.
  • In a pan, take oil fry little jeera and mustard.
  • Now add onion paste, curry leaves.
  • Add the soya balls, garam masala, grated cheese, salt, tomato sauce and sugar.
  • Cook for 5 mins.
  • Dress it with coriander.
  • Serve it with rice or chapattis.

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