Ingredients

• 2 cups - Soya chunks
• 1 - big onion
• 2 - Tomatoes
• 1/2 tsp - Ginger garlic paste
• 1 tsp - Butter
• 1 tbsp - Kasoori methi
• Turmeric a pinch
• 1/2 tsp - Red chilli powder
• 1/2 tsp - Garam masala
• 1/2 cup - Cream
• Salt

How to Make Soya Balls Gravy - A creamier version!

• Soak Soya chunks in hot water for 30 minutes, then wash it in cold water 3-4 times each time squeezing the water from the soya to get rid of the smell.
• Heat oil in a pan.
• Saute the soya for 2 mins and keep it aside.
• Boil the tomatoes and onion in a cup of water and make a paste of each separately.
• Heat butter in a pan and fry onion paste till golden brown for about 10 mins.
• Then add the ginger garlic paste and fry for 5 mins.
• Add tomato paste, mix well and fry for some time.
• Now add the masalas and cook/fry till the oil separates.
• Add the soya to the gravy and add enough water to get a thick consistency.
• Add the kasoori methi and bring it to a boil.
• Remove from heat and add the milk, stir.
• Place on heat and cook till gravy becomes thick.
• Serve hot with phulkas or rotis.
• Recipe courtesy: Sharmi's Passions