Soya Bean and Cabbage Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 cup - white cabbage, shredded
  • 2 cup - purple cabbage, shredded
  • 1 cup - spring onion, chopped
  • 1/2 cup - fresh soya beans(peeled)
  • 3 tbsp - coriander leaves, chopped
  • 2 tbsp - light soya sauce
  • 1 tsp - dark soya sauce
  • 1/2 tsp - red chili sauce
  • 2 tbsp - lime juice
  • salt, pepper and sugar to taste

How to Make Soya Bean and Cabbage Salad

  • Cook the beans with water and a pinch of salt till soft.
  • Drain and reserve the liquid. Cool the beans.
  • Mix the beans with red and purple cabbage, spring onion and coriander leaves.
  • Combine rest of the ingredients with two tbsp of reserved cooking liquid and pour over the vegetable mixture.
  • Toss and serve immediately.