Ingredients

• 250 g - soaked soya beans
• 100 g - sugar
• 1/4 litre - milk
• 100 g - mawa
• 1/4 tsp - cardamom powder
• 1 cup - ghee

How to Make Soya bean halwa

• Soak the soya beans overnight and grind them in a mixer.
• Heat ghee in a pan and fry the soya bean mix for a few minutes.
• Add milk and let it cook.
• As the mixture starts getting dry, add mawa and sugar.
• Add cardamom powder and mix well.
• Pour out on to a tray, let it cool, and serve.