Soya Bean Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • noodles - 200 gm
  • soya bean - 100 gm (soaked and cleaned)
  • carrot - 1
  • water - 6 cups
  • spring onions - 4
  • oil 2 tbsp
  • pepper powder - 1 tbsp
  • cabbage - 50 grams
  • soya sauce - 1 tbsp
  • capsicum - 1
  • onion - 1 medium
  • red chilli powder - 1/2 tbsp
  • ginger - garlic paste

How to Make Soya Bean Noodles

  • Marinate the soaked and cleaned soya beans with a paste of ginger, garlic, red chilli powder and garam masala. Cook in microwave with a little oil.
  • Roast it on a pan over the gas to let it dry.
  • Take noodles in the microwave cooking bowl pouring enough water to cover the noodles.
  • Microwave on high for 4-5 min. Drain under cold water and keep aside.
  • Along with the remaining oil add all vegetables.
  • Saute uncovered for 5 min in a thick bottom microwave bowl. Add noodles, the soya beans and toss the remaining ingredients (pepper powder, soya sauce).
  • Microwave on high for 3 minutes.

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