Soya Bean Noodles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Asian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • noodles - 200 gm
  • soya bean - 100 gm (soaked and cleaned)
  • carrot - 1
  • water - 6 cups
  • spring onions - 4
  • oil 2 tbsp
  • pepper powder - 1 tbsp
  • cabbage - 50 grams
  • soya sauce - 1 tbsp
  • capsicum - 1
  • onion - 1 medium
  • red chilli powder - 1/2 tbsp
  • ginger - garlic paste

How to Make Soya Bean Noodles

  • Marinate the soaked and cleaned soya beans with a paste of ginger, garlic, red chilli powder and garam masala. Cook in microwave with a little oil.
  • Roast it on a pan over the gas to let it dry.
  • Take noodles in the microwave cooking bowl pouring enough water to cover the noodles.
  • Microwave on high for 4-5 min. Drain under cold water and keep aside.
  • Along with the remaining oil add all vegetables.
  • Saute uncovered for 5 min in a thick bottom microwave bowl. Add noodles, the soya beans and toss the remaining ingredients (pepper powder, soya sauce).
  • Microwave on high for 3 minutes.

EXPLORE CATEGORIES