Ingredients

• 15 - soya bean nuggets
• 400 g - frozen mixed vegetable pack
• 1 - medium onion
• 4 - cloves of garlic
• 1/2 inch - ginger
• 2 - green chillies
• 4 tbsp - tomato puree
• 1/2 tsp - dhania powder
• 1/4 tsp - haldi powder
• 1/2 tsp - garam masala
• salt to taste
• 1 tbsp - oil

How to Make Soya bean Nuggets Curry

• Soak soya bean nuggets in hot water for 10 minutes till soft. Squeeze out all the water from the nuggets.
• Place mixed vegetable in microwave on high for 10 minutes.
• Heat oil, fry finely chopped onion, garlic, ginger and green chillies.
• Add dhania powder, haldi powder, garam masala, salt and then add tomato puree. Stir for 3 minutes.
• Add soya bean nuggets and mixed vegetables. Stir and keep it covered on medium flame for 5 minutes.
• To serve, garnish with 1 tbsp curd and finely chopped coriander leaves.
• Goes well with parantha and phulka.