Ingredients

• 1 cup - Soya chunks
• 1 tsp - Ginger garlic paste
• 1 - Onion finely chopped
• Boiled peas a handful
• 1/4 tsp - Garam masala powder
• 1/2 tsp - Chilli powder
• 2 tsp - Oil
• To temper :
• 1/4 inch piece - Cinnamon
• 2 - Cloves
• To roast and grind:
• 1 -Tomato
• 3 tbsp - Coconut
• 1 tsp - Fennel seeds

How to Make Soya Chunks Dry Curry

• Pressure cook soya chunks until soft.
• Drain water and wash it in cold water twice or thrice.
• Dry roast coconut, tomato and fennel seeds.
• Saute until tomato turns mushy and raw smell leaves.
• Grind it to a semi dry mixture without much water.
• Heat oil in a pan, add cinnamon, cloves and splutter.
• Then add ginger garlic paste and onions. Saute till onions turn slightly brown.
• Now add garam masala powder, chilli powder, required salt and mix well.
• Now add the ground mixture and saute until nicely roasted and browned.
• Now add pressure cooked soya chunks and mix well and fry for 3-4mins until the masalas are well blended with the chunks.
• Finally add peas give a quick stir and switch off.
• Recipe courtesy: Sharmi's Passions