Soya Chunks Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 cup - soya chunks
  • 1 cup - French beans
  • 1 cup - potato
  • 1 cup - small cauliflower flowerets
  • 1 cup - ginger garlic paste
  • 3 tbsp - grated coconut (ground to a fine paste); 1 cup - coconut milk
  • 3 - tomatoes
  • 1 - onion, finely chopped
  • Curry leaves - a few
  • Coriander leaves (for garnish)
  • 1 tbsp - coriander powder
  • 1 tbsp - chilli powder
  • 1/2 tbsp - turmeric powder
  • 1 tsp - Cuminutes
  • 1 tsp - aniseed powder
  • 1 inch piece - cinnamon
  • 2 or 3 - cloves
  • 2 or 3 cardamom
  • 2 - bay leaves

How to Make Soya Chunks Kurma

  • Soak the chunks in hot water for a few hours.
  • Drain and wash with cold water and then drain and squeeze out the water. Keep aside.
  • Fry in oil bay leaf, curry leaves, cinnamon, clove, cardamom and cumin. Add the onions and fry well.
  • Add ginger/garlic paste. Fry this till the raw smell goes.
  • Add the chilli powder, coriander powder, salt and turmeric and fry well.
  • Add the chunks and mix well till its coated with the masala.
  • Add the potato and beans and let it cook.
  • When the chunks and vegetables are cooked, add the cauliflower, later add tomatoes. Fry well and add water. Let it thicken.
  • When done, add aniseed powder and ground coconut.
  • Boil for a few minutes and garnish with coriander leaves.

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