Soya chunks Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Rice, cooked
  • 1- Onion, chopped
  • 20-25- Soya chunks
  • 1 cup - Cabbage, shredded
  • 1/2 cup - Green beans
  • 2 tsp - Tomato ketchup
  • 1 tsp - Pav bhaji masala
  • 1/4 tsp - Pepper powder
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Cumin seeds
  • 10-12 - Curry leaves
  • Oil
  • Salt to taste.

How to Make Soya chunks Rice

  • Heat oil in a pan and saute the cumin seeds and curry leaves.
  • Then add the chopped onions and salt and saute until the onions turn translucent.
  • Meanwhile boil the soya chunks in hot water until they double their volume.
  • Drain the water and squeeze the excess water.
  • Now add the green beans, shredded cabbage to the onions, and saute everything for 1-2 mins. Then add the soya chunks, tomato ketchup, pav bhaji masala, garam masala powder, salt and cook everything on a high flame for a few seconds.
  • Finally add the cooked rice, pepper powder and toss everything gently.
  • Serve hot with chips or papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe.