Soya Gram Flour Burfi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 100 g - Soya tofu, grated
  • 50 g - Gram flour
  • 2 tsp - White flour
  • 80 g - Sugar
  • 5 - Walnuts- powdered
  • 1 tsp - Sweet cardamom powder
  • 1 tbsp - ghee

How to Make Soya Gram Flour Burfi

  • Roast the gram flour in a thick bottom pan in 1 tbsp of ghee or soya oil.
  • Mix this with the grated tofu and heat through.
  • Grind this with the remaining ingredients in a mixer.
  • Grease a thali with some milk and spread the mixture on it.
  • Flatten the mixture and cut into burfis.