Soya Kebabs

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Deep Fried Spring Chicken

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Ingredients

  • 1 cup - soya granules
  • 1 cup - bread crumbs
  • 1 - potato, boiled mashed
  • 1 - onion chopped
  • 3 - green chillies
  • 1/4 cup - coriander chopped
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala
  • salt
  • 2 tbsp - tomato ketchup

How to Make Soya Kebabs

  • Soak soya in hot water for 1 hour, then squeeze the water out well.
  • Grind the soya (without water) to a coarse paste.
  • Add green chilli, coriander, red chilli powder, garam masala, tomato ketchup, mashed potatoes and bread crumbs a little at a time along with salt.
  • Mix well and form into tikkis and deep fry.
  • It can be used for burgers as well.

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