Soya keema methi curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 3 tbsps - cooking oil
  • 1 packet - crumbles
  • 2 medium size - onion
  • 3-4 - chilli
  • 1tsp - red chill powder
  • pinch of turmeric
  • 1/2 tsp - coriander powder
  • 1 tsp - ginger garlic paste
  • 1/4 tsp - garam masala
  • 20-30 - fresh methi leaves
  • 1/4 - cilantro
  • salt to taste.

How to Make Soya keema methi curry

  • Thaw the crumbles in microwave for 1 minute.
  • Cut the onion and chillies into small pieces and put the kadai on stove when it is hot.
  • Pour oil, put cut onions, chillies and fry till golden brown. Then add turmeric, ginger-garlic paste, methi leaves and fry.
  • Then add crumbles and fry a little more.
  • Put chilli powder, salt and pour 1 cup of water to it, and let it boil for 5 minutes.
  • Put coriander powder, garam masala powder to it and stir a little.
  • Lastly, add cilantro. You can serve this hot with rice or chapatti.