Soya Kheema Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • Kheema (minced mutton) - 1/2 cup, cooked
  • Soya granules - 1/2 cup, prepared as per directions on the pack
  • Onions - 1 cup, chopped
  • Tomato - 1 cup, chopped
  • Grated coconut 1/4 cup
  • Coriander leaves - 1/2 cup
  • Chilli powder - 1 tsp
  • pepper - 1 tsp
  • Cumins - 3/4 tsp
  • Fennel - 1/2 tsp
  • Mustard - 1/2 tsp
  • Cloves - 3
  • Cinnamon - 1 piece
  • Ginger - 2 cm
  • Oil - 3 tbsp
  • Sugar - 1 tsp
  • Oil - 2 tsp
  • salt to taste

How to Make Soya Kheema Fry

  • Grind chilli powder, pepper, cumin, fennel, mustard, cloves, cinnamon and ginger to a paste.
  • Heat oil in a non-stick fry pan.
  • Add chopped onions and saute well.
  • Then add masala paste and fry for a minute.
  • Add the chopped tomatoes and fry well.
  • Add kheema, soya and salt.
  • Add coconut and coriander leaves.
  • Mix well and remove from fire.

EXPLORE CATEGORIES