Soya nuggets with cabbage

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 sliced - thinly cabbage
  • 1 cup - soya nuggets
  • 1 big - onion
  • 1 big - tomato
  • 1 tsp - ginger paste
  • 1/2 tsp - jeera powder
  • 1/2 tsp - dhania powder
  • 2 tsp - oil
  • salt
  • 1/2 tsp - turmeric powder

How to Make Soya nuggets with cabbage

  • Soak the soya nuggets in hot water for 10-15 minutes.
  • At the same time, heat oil in a pan and add thinly sliced onions to it.
  • Fry the onions till they become golden brown.
  • Add ginger paste and turmeric powder and fry for 2 minutes.
  • Then add the finely chopped tomato.
  • Fry it till tomato gets tender.
  • Then add the jeera and dhania powder.
  • Squeeze water out of the soya nuggets and add it in.
  • Fry it for 2 minutes and then add the thinly sliced cabbage.
  • Add salt and simmer the flame. Cover it with a lid and cook till the cabbage is tender.

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