Soya Strawberry Icecream

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Hard

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  • 1.5 cups - strawberries, cleaned
  • 3 tbsp - sugar, ground
  • 500 ml - soymilk plain
  • 2 tbsp - fresh cream or malai (optional)
  • vanilla essence
  • Strawberry essence

How to Make Soya Strawberry Icecream

  • Puree strawberries in an electric blender till smooth.
  • Add sugar, run a bit again, to mix.
  • Add soya milk and 4-5 drops of each essence.
  • Blend till smooth.
  • Pour into ice cream churner, and churn for 20 minutes or till set.
  • Alternatively:
  • Pour into ice cube trays, allow to set till firm.
  • Empty into a large container.
  • Mash coarsely with a mallet or wooden spoon.
  • Beat till smooth with an electric or manual hand blender.
  • Transfer to an airtight container, store in freezer.
  • Allow to set firmly, before serving.
  • If it gets too hard, keep outside for a few minutes before serving.
  • Or defrost in a microwave oven for a few seconds.