Soya Stuffed Idlis

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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Ingredients

  • Soya granules - 1/3 cup
  • Oil - 1 tbsp
  • Onion - 1/2 cup, minced
  • Ginger - 1/2 tsp, minced
  • Garlic - 1/2 tsp, minced
  • Chilli powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Tomato - 1/2 cup, chopped
  • Coriander leaves - 1 tbsp, chopped
  • Idli batter - 3 to 4 cups
  • salt to taste

How to Make Soya Stuffed Idlis

  • Soak soya granules in hot water for 15 mins.
  • Drain and squeeze out all the water.
  • Heat the oil in pan. Fry onion, ginger and garlic till soft.
  • Add all the turmeric, chilli and coriander masala and fry.
  • Add tomato and 2 tbsp of water. Simmer till the tomatoes are pulpy and the masala is cooked.
  • Add soya granules, salt and coriander leaves. Mix well, remove from fire and let it cool for 15-20 mins.
  • Grease the idli moulds and pour some idli batter over them. Place some soya filling over the batter.
  • Cover the filling with more batter and steam for 15 mins.
  • Serve hot with chutney.

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