Soya Urundai Kuzhambu is a delectable festive gravy that is traditionally served with steamed rice. It is not a difficult recipe to make, you can easily follow these steps to make this highly tempting curry.
This curry is a must-have during special occasions in South India.
The soya dumplings are made with a combination of soya, red chilli and salt, steamed and kept aside for later adding in the gravy. The rich gravy involves spicy ingredients- mustard, red chilli, asafoetida, fenugreek, tamarind, tur dal, sambhar powder.
While boiling, the rice flour paste is added to attain a thick-consistent curry. The finely cooked soya balls are then added to the gravy and get ready to enjoy it with your favourite rice.