Soya Vadi Kebabs

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 1/2 cup - vadi, crushed
  • 1 - medium potato
  • 1/4 cup - channa dal
  • 1 inch - ginger
  • 2 to 3 cloves - garlic
  • 1 - small onion
  • garam masala powder to taste
  • red chilli powder, to taste
  • salt
  • For Filling:
  • 3 tbsp - paneer
  • 2 tbsp - cashews, chopped
  • 2 tbsp - raisins
  • 3 to 5 sprigs - coriander leaves, chopped
  • 3 to 4 - green chillies, chopped

How to Make Soya Vadi Kebabs

  • Boil the first 7 ingredients using very little water in a pressure cooker.
  • When the vadi, dal and potatoes are tender, make a soft dough of it by grinding it in a chopper.
  • Mix with corn flour, garam masala and chilli powder.
  • Mix the next 5 ingredients well.
  • Add lemon drops or chaat masala in it as per taste.
  • Make round balls of dough, flatten on your palm and shape into equal portions. Shallow-fry them till brown.
  • Serve hot with mint chutney.
  • Another really good idea is to use them as stuffing for vegetarian burger.

EXPLORE CATEGORIES