Soyabean Dry Curry

Recipe by
Total Time:
1 day
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Soya chunks
  • 1 tsp - Ginger garlic paste
  • 1 Onion finely chopped
  • Boiled Peas a handful
  • 1/4 tsp - Garam masala powder
  • 1/2 tsp - Chilli powder
  • 2 tsp - Oil
  • To temper :
  • 1/4 inch piece - Cinnamon
  • 2 - Cloves
  • To roast and grind:
  • 1 - Tomato
  • 3 tbsp - Coconut
  • 1 tsp - Fennel seeds

How to Make Soyabean Dry Curry

  • Soak soya bean overnight.
  • Drain water next day and pressure cook with salt, turmeric powder and required water for 2-3 whistles or until the soya bean is soft.
  • First grind the ingredients under 'to grind' to a coarse paste and keep aside.
  • Heat oil in a pan, add mustard seeds and jeera allow it to crackle. Then add curry leaves.
  • Now add onions and fry till slightly browned.
  • Then add the ground paste, fry till raw smell leaves and it becomes browned and nicely roasted.
  • At this stage add the cooked soya bean and mix well.
  • Simmer for 2-3 mins until the curry blends well with the soya bean.
  • Serve hot.
  • Recipe courtesy: Sharmi's Passions

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