Soybean Nuggets Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 15 - Soybean nuggets
  • 16 oz - Frozen mixed vegetable pack
  • 1 - Medium onion
  • 4 - Cloves of garlic
  • 1/2 inch - Ginger
  • 2 - green chillies
  • 4 tbsp - Tomato puree
  • 1/2 tsp - Dhania powder
  • 1/4 tsp - Haldi powder
  • 1/2 tsp - Garam Masala
  • salt to taste
  • 1 tbsp - Oil

How to Make Soybean Nuggets Curry

  • Soak soyabean nuggets in hot water for 10 mins till soft. Squeeze out all the water from the nuggets.
  • Place mixed vegetable in microwave on high for 10 mins.
  • Heat oil, fry finely chopped onion, garlic, ginger and green chillies.
  • Add dhania powder, haldi powder, garam masala, salt and then add tomato puree. Stir for 3 mins.
  • Add soybean nuggets and mixed vegetable. Stir and keep it covered on medium flame for 5 mins.
  • To serve, garnish with 1 tbsp curd and finely chopped coriander leaves.
  • Goes well with paratha, phulka.

EXPLORE CATEGORIES