Soybean salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salads.

Rate This Recipe

Ingredients

  • 250 gm - fusilli
  • 200 gm - green beans, cut in small pieces
  • 300 gm - canned soybeans
  • 1 - avocado, cut in small squares
  • 1 - red bell pepper, seeded, chopped
  • 2 tsp - curry powder
  • 6 tbsp - mayonnaise
  • 6 tbsp - soy yoghurt
  • 1 tbsp - vinegar

How to Make Soybean salad

  • Boil the fusilli (pasta) in water according to instructions on package. Drain and cool.
  • Boil the green beans for about 6 mins in water. Drain and cool.
  • To make the curry dressing, mix the yogurt, mayonnaise and curry powder.
  • Add curry dressing to beans and fusilli and toss gentle.
  • Bring to taste with salt and pepper.
  • Serve the soyabean salad cold.

EXPLORE CATEGORIES