Ingredients

• 100 g - spaghetti
• 1 tbsp - finely chopped coriander leaves
• 4 tbsp - grated cheese
• 2 green chillies, finely chopped
• 6 eggs
• 1 onion, finely chopped
• 1/2 tsp - pepper
• salt to taste
• oil

How to Make Spaghetti and Cheese Omelette

• Break the spaghetti into small pieces and cook in boiling salted water. Drain and keep aside.
• Beat the eggs well together and add the onion, chilli, coriander leaves, pepper and salt.
• Mix thoroughly and add the spaghetti and cheese.
• Heat the oil in a large frying pan and pour in the egg mixture.
• Brown on both sides and serve immediately.