Spaghetti Bolognaise

Recipe by
Total Time:
1 hour
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

  • 50 g spaghetti
  • 1 cup boiled vegetables (beans, peas and carrots)
  • 1/2 cup sliced capsicum
  • 1/2 cup spring onions
  • 1 cup grated cheese
  • 1 cup - potatoes boiled
  • 1/2 cup maida
  • 2 tbsp paneer
  • 400 g Tomatoes
  • 3 pieces of garlic
  • 2 tsp red chilli powder
  • salt to taste
  • 2 tsp sugar
  • 6 tbsp tomato sauce
  • 2 tbsp ghee

How to Make Spaghetti Bolognaise

  • Boil water in a pan.
  • Add 1 tbsp oil, 1/2 tbsp salt and add spaghetti. Cook till done.
  • For the sauce:
  • Take about 200 ml water in a vessel.
  • Add the tomatoes, chopped garlic, sugar, 1 tsp salt, red chilli powder.
  • Cook for 10-12 minutes. Cool. Crush in the mixie.
  • Then strain in a strainer. It should be quite thick.
  • In a kadai, heat 2 tbsp ghee. Then fry capsicum slices and chopped spring onions.
  • Add boiled vegetables (keep aside 1/4th cup for the preparation of vegetables balls). Saute for 3-4 minutes.
  • Pour in the prepared sauce. Cook for 4-5 minutes.
  • For the vegetable balls:
  • Take 1 cup boiled potato (mashed), salt to taste, paneer, reserved boiled vegetables and 2 tbsp maida.
  • Mix everything and make small balls.
  • Make a paste with the remaining maida, dip the balls and deep fry either in ghee or oil.
  • For assembling:
  • Grease an oven tray lightly with ghee or butter.
  • Warm the prepared sauce.
  • Spread in the dish keeping aside a little to sprinkle on vegetables.
  • Then spread the prepared spaghetti.
  • Sprinkle grated cheese.
  • Place the vegetables balls.
  • Sprinkle the remaining sauce.

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