Spaghetti in white sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - basic white sauce
  • 1.5 cups - spaghetti boiled
  • 1 tsp - mixed dried herbs (optional)
  • 1 carrot, grated
  • 1/2 cup - cheese, grated
  • 1 potato, boiled & grated
  • 1 tbsp - butter
  • crushed dry red chillies (optional)
  • salt to taste

How to Make Spaghetti in white sauce

  • Mix together potato, carrot, softened butter with a fork.
  • Mix together spaghetti, chilli, salt, herbs and white sauce.
  • Put in a deep ovenproof dish and spread evenly.
  • Sprinkle the cheese to cover the surface.
  • Spread the carrot potato mixture either in a design, or along the edge of the casserole.
  • Bake in a hot oven till the cheese is golden and crisp.
  • Serve hot with bread, rolls, etc.

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