Spaghetti with Eggplant

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • spaghetti - 1 pkt
  • eggplant - 200 gms
  • blanched - tomatoes 4
  • chopped garlic - 1 tbsp
  • grated cheese - 1/2 cup
  • crushed black pepper - 1/2 tsp
  • crushed dry red chilli 1 tsp
  • parsley 1 sprig
  • oil - 2 tbsp
  • capsicum 1 no
  • salt to taste

How to Make Spaghetti with Eggplant

  • Boil spaghetti in a large vessel in plenty of salted water till it is almost cooked.
  • Peel eggplant and dice them into small pieces and discard pieces with too many seeds.
  • Heat oil in a pan, add crushed garlic, saute for half a minute and add diced eggplant.
  • Cook for ten minutes on slow flame.
  • Add tomatoes and sliced capsicum.
  • Stir fry for five minutes and season with salt, black pepper and crushed red chillies.
  • Stir in cooked spaghetti.
  • Mix well and finish with grated cheese and chopped parsley.

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