Spaghetti with Meat and Mushroom sauce

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • spaghetti - 200 gm
  • butter - 4 tbsp
  • oil - 1/3 cup
  • cloves 2
  • bay leaf 1
  • dried thyme - 1 tsp
  • minced meat - 1/2 kg
  • carrot 1, chopped
  • celery 2 stalks, chopped
  • onions 2, chopped
  • tomatoes - 1/2 kg, peeled and chopped
  • button mushrooms - 200 gm, chopped
  • Maida - 1 tbsp
  • pepper to tastesalt to taste

How to Make Spaghetti with Meat and Mushroom sauce

  • Cook spaghetti in plenty of boiling water to which a tsp of salt and 2 tsp of oil is added.
  • Drain, rinse with cold water, toss in 1 tsp of oil and keep aside.
  • Heat one and a half tbsps butter with remaining oil.
  • Brown the meat in it.
  • Add carrot, celery and onion.
  • Fry for a few minutes.
  • Add salt and pepper and tomatoes, bay leaf and thyme.
  • Add 2 cups of water and simmer till the meat is cooked.
  • Add mushrooms and simmer for 2 more minutes.
  • Add the remaining butter and Maida.
  • Simmer for 2 more minutes.
  • Serve the spaghetti, topped with the sauce.

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