Spaghetti with meat balls

Recipe by
Total Time:
1.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 450 g - spaghetti
  • 1 - onion
  • 2 - cloves garlic
  • 3 tbsp - olive oil
  • 6 - tomatoes
  • 1 tbsp - brown sugar
  • For meat balls:
  • 450 g - meat
  • 2 slices - white bread
  • 1 - onion
  • 1 tbsp - parsley
  • 3/4 cup - cheese
  • salt pepper to taste

How to Make Spaghetti with meat balls

  • For the meat balls:
  • Soak bread in water. Squeeze and add to meat with finely chopped onion, parsley and cheese.
  • Make into balls and keep aside.
  • For the sauce:
  • Heat oil, add chopped onion, crushed garlic and cook till golden.
  • Add blanched, pureed tomatoes, sugar, thyme, pepper and salt.
  • Lower heat cover, add meat balls and cook gently for an hour.
  • Meanwhile, cook spaghetti according to package instructions.
  • Once the sauce is done, spoon over spaghetti and serve.

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