Ingredients

• 450 gms - Spaghetti
• 100 gms - Onions
• 2 flakes
• For the meatballs:
• 450 gms - Lean meat
• 100 gms - White bread
• 450 gms - Tomatoes
• 1 tbsp - Brown sugar
• 1 tbsp - Parsley (chopped)
• 85 gms - Cheese
• Salt and pepper to taste
• 
  

How to Make Spaghetti with Meatballs

• Soak bread in water.
• Squeeze dry and mash with fork.
• Add finely chopped onions, chopped parsley, minced meat, grated cheese and seasoning.
• Beat eggs lightly and combine with mixture.
• Shape into small balls and fry in hot oil.
• Drain on absorbent paper and set aside.
• To make the sauce:
• Heat oil in a heavy pan. Add chopped onions and crushed garlic and cook till golden.
• Add blanched and pipped tomatoes, sugar, thyme, salt and pepper. Lower heat.
• Cover and cook slowly for one hour.
• Add meat balls and cook gently for another 3 mins.
• Boil spaghetti in boiling salted water.
• Drain and dish into a hot plate.
• Pour sauce with meat balls over spaghetti.
• Serve a bowl of grated cheese separately.