Spanish Bake

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 1 packet - frozen spinach
  • 100 g - macaroni (boiled)
  • 1 packet - cream cheese
  • 1 tsp - garlic- chilli sauce
  • 1/2 stick - butter
  • 1 cup - any pasta sauce
  • 1 cup - bread crumbs

How to Make Spanish Bake

  • Take 1/2 stick butter in skillet. Melt it.
  • Then put cream cheese in it.
  • Meanwhile, remove extra water from spinach and make it as dry as possible.
  • Then, add spinach into the skillet.
  • Add chilli-garlic sauce to it and add salt.
  • In a baking dish, first put macaroni, then add the pasta sauce and the above mixture.
  • Spread bread crumbs over it.
  • Bake for around half an hour at 450 degree F.

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