Spanish Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1/2 cup - boneless chicken (cooked and shredded)
  • 4 eggs
  • 1 small onion (finely chopped)
  • 2 to 3 green chillies (finely chopped)
  • 4 tsp - milk
  • 1/2 tsp - pepper
  • salt to taste
  • oil for shallow frying

How to Make Spanish Omelette

  • In a bowl mix together onions, chillies and chicken.
  • Beat the eggs together with salt, pepper and milk.
  • Heat some oil in a pan and pour in one-quarter of the egg mixture.
  • Cook on a medium flame.
  • When the omelette is set from below, simmer and evenly spread a layer of the onion- chicken mixture on top.
  • Cook for few minutes.
  • Roll the omelette and serve hot at once.
  • Serve hot with tomato ketchup.