Spanish Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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Ingredients

  • 1/2 cup - boneless chicken (cooked and shredded)
  • 4 eggs
  • 1 small onion (finely chopped)
  • 2 to 3 green chillies (finely chopped)
  • 4 tsp - milk
  • 1/2 tsp - pepper
  • salt to taste
  • oil for shallow frying

How to Make Spanish Omelette

  • In a bowl mix together onions, chillies and chicken.
  • Beat the eggs together with salt, pepper and milk.
  • Heat some oil in a pan and pour in one-quarter of the egg mixture.
  • Cook on a medium flame.
  • When the omelette is set from below, simmer and evenly spread a layer of the onion- chicken mixture on top.
  • Cook for few minutes.
  • Roll the omelette and serve hot at once.
  • Serve hot with tomato ketchup.

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