Spanish Valencia Prawns

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Grill Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 12 - medium sized prawns
  • 20 ml - refined sunflower oil
  • 20 ml - Dry red wine
  • 10 gms - Shrimp powder
  • A pinch of saffron
  • 20 gms - Paprika
  • 20 ml - Lemon juice
  • Salt to taste
  • 30 gms - Chopped onion, fried golden
  • 30 gms - chopped garlic, fried golden

How to Make Spanish Valencia Prawns

  • In a round bowl, mix paprika powder, red wine, shrimp powder, saffron, salt and vegetable oil and whisk well.
  • Add fried onions and fried garlic. Check seasoning.
  • Peel, de-vein and clean prawns. Add lemon juice. Marinate for 45 minutes.
  • Grill over moderate charcoal fire and serve hot with a medium spice dip.