Spanish Vegetable Broth

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1/2 cup - flat lobia beans, soaked 6-7 hours in water
  • 2 - potatoes, peeled and chopped
  • 1 - turnip chopped finely
  • 2 sticks - celery chopped finely
  • 1/2 - cabbage shredded
  • 2 tbsp - rice washed
  • 2 tbsp - vermicelli
  • 5 pinches- saffron threads
  • 6 cups - vegetable stock
  • Salt to taste
  • Pepper to taste

How to Make Spanish Vegetable Broth

  • Cook beans (use a pressure cooker if desired) till soft. Drain, keep aside.
  • Boil stock with the rice and vegetables.
  • Simmer covered for 7-8 mins.
  • Add vermicelli, saffron, salt and pepper.
  • Add more water if necessary.
  • Simmer again for 5-7 mins.
  • Serve hot with garlic bread, hot toast or churros.

EXPLORE CATEGORIES