Special Aloo Peas Hari mirchi Dumwala

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 100 g - potatoes
  • 100 g - green peas
  • 50 g - green chilli
  • 250 g - curd
  • 10 - clove
  • 20 g - cumin
  • 20 g - coriander
  • 25 g - black pepper
  • Salt as per taste
  • 30 g - deggi mirch
  • 1 tsp - garam masala
  • 2 tsp - cooking oil

How to Make Special Aloo Peas Hari mirchi Dumwala

  • Take a fork and make holes on the potato to make it porous.
  • In a pressure cooker heat oil and put cumin, black pepper, clove and coriander.
  • Then put potatoes, green peas and green chillies, fry for 2 mins and add salt, garam masala and deggi mirch.
  • After a minute put curd in the cooker and mix well.
  • Close the cooker and allow one whistle and keep on mild heat for 3 mins.
  • Serve after the pressure subsides.

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