Special Kanda Poha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 2 cups - poha (flaked rice)
  • 1 - chopped onion
  • 1 tsp - chopped green chillies
  • 1 pinch - hing
  • 1/2 tsp - haldi
  • 1/2 tsp - mustard seeds
  • 2 - 3 tsps - peanuts
  • Chopped coriander and grated coconut to garnish
  • Oil for seasoning
  • Salt to taste
  • Sugar a pinch
  • 1 tsp - lime juice

How to Make Special Kanda Poha

  • Wash poha and drain.
  • Add a pinch of sugar and salt to taste, and keep aside.
  • Heat oil in a pan, add mustard, hing, green chillies, haldi, and onion and saute for 5 mins.
  • Add peanuts and poha and mix well.
  • Cover and cook for a minute.
  • Garnish with coriander, coconut and a dash of lemon juice.

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