Special Khandvi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

Rate This Recipe

Ingredients

  • 1/2 cup - gram flour (besan)
  • 1 cup - thin buttermilk
  • salt to taste
  • 2-3 pinches - turmeric powder
  • 1 tbsp - oil
  • For seasoning:
  • 2 tsp - oil
  • 1 tsp - sesame seeds
  • 1/2 tsp - mustard seeds
  • 1 tbsp - coconut scraped
  • 1 tbsp - coriander finely chopped
  • 2 pinches -asafoetida
  • 2 green chillies finely chopped
  • 1 stalk curry leaves

How to Make Special Khandvi

  • Mix water, flour, salt and turmeric to form a batter.
  • Heat oil in a heavy pan and add batter.
  • Stir vigorously and evenly to avoid lumps.
  • Cook till the mixture does not taste raw and keep stirring continuously.
  • When done (about 7-8 minutes), pour a ladleful in a large plate.
  • Spread as thin as possible with the back of a large flat spoon.
  • Use circular outward movements.
  • When cool, cut into 2 wide strips.
  • Carefully roll each strip and repeat for all plates.
  • Place in a serving dish.
  • For seasoning:
  • Sprinkle coconut and coriander all over khandvi rolls.
  • Heat oil in a small pan.
  • Add cumin, asafoetida, curry leaves and chillies.
  • At the end, add sesame seeds and immediately pour over rolls.

EXPLORE CATEGORIES