Ingredients

• 1 cup - rice
• 1 litre - milk
• 10 tbsp- ghee
• cashew nuts fried in ghee
• 4 to 5 tbsp- condensed milk or malai
• 1 cup - sugar

How to Make Special kheer with rice

• Wash the rice once. Keep it aside.
• Fry some sugar in ghee for a minute. Add the rice to the sugar and fry for a minute.
• Add 2 cups of water to it and allow it to cook in a pressure cooker up to 3 whistles.
• Remove the lid and add milk to cooked rice.
• Let it boil for 5 minutes, then add sugar.
• Boil again for 5 minutes. Add condensed milk.
• Finally, add cashewnuts and serve.