Special Mango Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • 1 - ripe mango
  • 1/2 tsp - turmeric powder
  • a small lump of tamarind soaked in water
  • mustard seeds
  • 2 - green chillies
  • 2 - red chillies
  • 1/2 cup - grated coconut
  • few curry leaves
  • coconut oil
  • jaggery (optional)

How to Make Special Mango Pachadi

  • Cut the mango into small pieces and cook them in tamarind water with turmeric, salt and jaggery.
  • Grind together coconut, 1 red chilli, 2 green chillies, and mustard seeds into a fine paste.
  • When the mango pieces are cooked, add the ground paste and allow it to boil.
  • For the tadka use coconut oil, mustard seeds, 1 red chilli and curry leaves.
  • This dish goes well with hot rice and dosas.