Special Matar Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Matar Paneer is a creative combo of paneer chunks and fresh peas along with some desi spices. This delicious vegetarian curry is loved by all.

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 1/2 kg - paneer
  • 15 - cashew nuts (soaked in water for one hour)
  • 3 - medium sized tomatoes
  • 1 tsp - dhania powder
  • 1/2 tsp - red chilli powder
  • 1 tsp - haldi
  • 1 - big onion
  • 5 flakes - Garlic
  • Some Frozen Peas
  • Fresh Coriander Leaves
  • Salt - to taste
  • 2 tbsp - ghee

How to Make Special Matar Paneer

  • Grind the tomatoes, cashew nuts and masalas together. Chop the onion and garlic and saute in ghee till golden brown.
  • Then add the ground masala and let it fry on medium heat for some time till the ghee separates out.
  • Then add the paneer, salt, peas and fresh coriander leaves and stir for few mins.

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