Special Mint Coriander Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1 small bunch - mint leaves, washed, drained
  • 1 medium bunch - coriander leaves, washed, drained
  • 6 to 7 - green chillies
  • 1 tsp - peanuts, crushed coarsely
  • 1 tsp - urad dal grains
  • 1/2 tbsp - roasted peeled chickpeas
  • 2 to 3 pinches - cumin seeds
  • 2 to 3 pinches - asafoetida
  • 1 tsp - lemon juice
  • 1 tsp - sugar or jaggery
  • 1 tsp - oil
  • 1/3 tsp - salt

How to Make Special Mint Coriander Chutney

  • Heat oil in a wide frying pan. Add cumin, urad, asafoetida, allow to splutter.
  • Add leaves and stir-fry till leaves wilt.
  • Add all other ingredients, transfer to electric mixer.
  • Grind to a paste, using minimal or no water.
  • Store in clean sterile jar with airtight lid.
  • Apply as and when required on toast, bread, roti, etc.

EXPLORE CATEGORIES