Special Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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Ingredients

  • Mutton - 1/2 kg
  • Shallots - 1/2 cup
  • Ginger, garlic paste - 1 tbsp
  • Jeera - 1 tsp
  • Fennel - 1 tsp
  • Tomato - 1
  • Pepper corn - 2-3
  • Cinnamon - 1 small piece
  • Cardamom - 2
  • Clove - 5
  • chilli powder - 2 tsp
  • Dhaniya powder - 3.5 tsp
  • Turmeric - 1 tsp
  • Oil - 1/4 cup
  • Garam masala - 1/2 tsp
  • Curry leaves - a few
  • Coriander leaves - 1/4 bunch
  • Salt to taste.

How to Make Special Mutton Curry

  • Clean and cut the mutton into small pieces.
  • Chop all the vegetables into small pieces.
  • Grind the shallots, spices, peppercorn, jeera, fennel, ginger and garlic into a smooth paste.
  • Marinate the mutton with the ground masala, and the powders and salt.
  • Keep aside for 15-20 minutes.
  • In a pressure pan, heat oil and saute the marinated mutton.
  • Add tomato and fry until the oil separates.
  • Pour half a cup of water and pressure cook for 10 minutes.
  • Heat oil in a kadai, saute the curry leaves and chopped onion until golden brown.
  • Add the cooked mutton to it and simmer for 3-5 minutes.
  • Garnish with coriander leaves.
  • Serve hot with biryani, ghee rice or any Indian bread.

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