Ingredients

• Mutton - 1/2 kg
• Shallots - 1/2 cup
• Ginger, garlic paste - 1 tbsp
• Jeera - 1 tsp
• Fennel - 1 tsp
• Tomato - 1
• Pepper corn - 2-3
• Cinnamon - 1 small piece
• Cardamom - 2
• Clove - 5
• chilli powder - 2 tsp
• Dhaniya powder - 3.5 tsp
• Turmeric - 1 tsp
• Oil - 1/4 cup
• Garam masala - 1/2 tsp
• Curry leaves - a few
• Coriander leaves - 1/4 bunch
• Salt to taste.

How to Make Special Mutton Curry

• Clean and cut the mutton into small pieces.
• Chop all the vegetables into small pieces.
• Grind the shallots, spices, peppercorn, jeera, fennel, ginger and garlic into a smooth paste.
• Marinate the mutton with the ground masala, and the powders and salt.
• Keep aside for 15-20 minutes.
• In a pressure pan, heat oil and saute the marinated mutton.
• Add tomato and fry until the oil separates.
• Pour half a cup of water and pressure cook for 10 minutes.
• Heat oil in a kadai, saute the curry leaves and chopped onion until golden brown.
• Add the cooked mutton to it and simmer for 3-5 minutes.
• Garnish with coriander leaves.
• Serve hot with biryani, ghee rice or any Indian bread.