Special Mutton Palak

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 kg - mutton
  • 3 bunches - spinach
  • 1-inch - ginger
  • 8 to 10 flakes - garlic
  • 8 stalks - coriander leaves
  • 4 - green chillies (small)
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - methi seeds
  • 4 tbsp - oil
  • 2 - onions (medium sliced)
  • 1 - tomato (small chopped)
  • 1.5 tsp - salt

How to Make Special Mutton Palak

  • Clean and wash the mutton. Cut into 2-inch pieces.
  • Wash the spinach and chop finely.
  • Grind together the ginger, garlic, coriander, chillies, mustard and methi.
  • Add oil and fry onions till soft.
  • Add paste and fry well.
  • Add mutton and continue frying till oil separates.
  • Add spinach, tomato and a little water, if required and cook till done.

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