Special Mutton roghan josh

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Hard

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Ingredients

  • 1 kg - cubed mutton
  • 5 - cloves of garlic, crushed
  • 1 tbsp - chopped ginger
  • 1 cup - yoghurt
  • 3 tbsp - ghee
  • 3 - cloves
  • 1 inch piece cinnamon
  • 1 - black cardamom
  • 4 - green cardamoms
  • 2 - onions, finely chopped
  • 1.5 tbsp - ground coriander
  • 1 tsp - garam masala powder
  • 1 tbsp - ground cumin
  • 1 tsp - ground fennel
  • 1.5 to 2 tsp - red chilli powder
  • 3/4 cup - chicken stock
  • 1 tbsp - chopped mint leaves
  • 3 tbsp - chopped coriander leaves

How to Make Special Mutton roghan josh

  • Combine mutton, yoghurt, half the ginger and half the garlic in a bowl. Mix well.
  • Cover and refrigerate overnight.
  • Heat ghee in a large wok, add cinnamon, cloves, black cardamom and green cardamom.
  • Stir-fry 2-3 mins, until they release their aroma.
  • Add onions, remaining garlic and ginger.
  • Stir-fry until onions turn golden in colour.
  • Add coriander, cumin, fennel powder and red chilli powder.
  • Stir-fry for a few more mins.
  • Add yogurt and mutton mixture. Mix well.
  • Add chicken stock, cover and simmer on low heat for 1 to 1.5 hours.
  • Cook uncovered for another 25 mins or until the mutton is tender.
  • Before serving, stir in the garam masala, fresh coriander and mint leaves. Serve hot.

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