Mix all the ingredients using the curd to a bajji dough consistency. Keep this aside for 3 hours. Heat some oil in a frying pan. When the oil is hot enough, drop the batter in oil and deep-fry them till golden brown. Serve hot with green chutney or ketchup. Make sure the curd is sour enough. These bondas are very crispy and tasty too.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.